Arbejas (broad beans), D-liciously sweet strawberries and frambuesas (raspberries) the mainstay crop of the farm. We sold all of the farm produce at the feria, but Olga is known for her frambuesas. There were always women waiting to buy them when we arrived to set up - especially her "frambuesas para dulce", the juiciest, almost too ripe ones that were used to make the most popular jam of the season and region.
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